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Korean tea powders · Los Angeles

Korean matcha
for modern cafés.

Matcha and hojicha selected for flavor, aroma, and real café use— with distinct character from Boseong and Hadong.

Request a café tasting Explore the collection
Guided tasting Recipe testing Wholesale planning
Matcha and hojicha café drinks in contemporary Korean ceramics

Grove · Stone · Amber

달임

Tea chosen for what it brings to the cup—not for a famous place name alone.
Brew with care.

The collection

Three profiles. One clear purpose.

Choose by the experience you want in the finished drink. Each tea is selected to retain its own character through café preparation.

01

Matcha

Grove

Boseong, Korea
Clean · Smooth · Refined

A polished matcha with a clean finish and soft, creamy presence that stays composed in milk.

Best for

Matcha lattes · Usucha

02

Matcha

Stone

Hadong, Korea
Rich · Earthy · Bold

A matcha-forward profile with earthy depth and a familiar tea character that remains present in café drinks.

Best for

Premium lattes · Straight preparation

03

Hojicha

Amber

Boseong, Korea
Warm · Roasted · Smooth

Green tea from Boseong, carefully roasted into a mellow, aromatic powder with a smooth toasted finish.

Best for

Hojicha lattes · Signature drinks

Why Darim

Selection that starts with the finished drink.

We respect origin and producers, but we never judge tea by origin alone.

Darim evaluates flavor, aroma, usability, consistency, and honest value together. For cafés, that means tasting the tea in the way it will actually be served—not only as dry powder or in water.

01 Taste in context

Tested in milk and real drink ratios.

02 Regional character

Boseong and Hadong, clearly distinguished.

03 Practical partnership

Guidance for dosage, recipes, and supply planning.

An atmospheric interpretation of Korean tea fields at dawn

Boseong, South Korea

Born where mountains, coast, and rivers meet.

Boseong's layered landscape gathers frequent morning mist. That mist softens the light across its tea fields, shaping the clean, smooth character at the heart of Grove—and the tea roasted for Amber.

Atmospheric visual interpretation of the region.

For cafés & tea programs

Find the tea that works in your cup.

  1. 01
    Tell us about your menu

    Your drink style, dosage, milk, and current tea.

  2. 02
    Taste side by side

    Compare profiles under the same preparation.

  3. 03
    Plan the right fit

    Refine ratios and discuss wholesale supply.

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Questions, answered

Before your first tasting.

Where are Darim teas from?

Grove matcha and Amber hojicha are from Boseong. Stone matcha is from Hadong. Both are established tea-growing regions in South Korea, with distinct profiles in the cup.

Does Darim supply cafés?

Yes. Darim works with cafés and tea programs through guided tasting, recipe and dosage testing, and wholesale supply planning.

Can I purchase a 40 g tin?

The first 40 g release is being prepared. Email us to join the first-release list and receive availability details when they are confirmed.

Is this intended to imitate Japanese matcha?

No. Darim presents Korean matcha on its own terms—through regional character, café performance, and transparent origin.

Start a conversation

Build a better tea program with us.

Request a tasting for your café, or join the first release for 40 g tins.

Request a tasting Join the first release